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THE FIDDLEHEAD FERN USED IN OUR PICKLES IS GATHERED FROM THE HILLS OF HIMACHAL. THESE FERNS ARE YOUNG, TENDER, AND TIGHTLY CURLED WITH FIRM SHOOTS. THEY GROW ON DAMP FOREST FLOORS NEAR SMALL STREAMS. SOURCED ETHICALLY, WILD GARLIC LEEK ADDS TO THE TASTE AND NUTRITION OF THE PRODUCT.
SpecificationRound Glass Jar
WEIGHT : 200 gms
ADDITIONAL INFORMATION :
Ingredients
Fiddlehead fern, Wild garlic leek
Usage
Enjoy your meals with this delicious fresh pickle addition. Fiddlehead fern has anti-inflammatory properties good for the bones and eyes, is a good immunity booster and a mild aphrodisiac (as per local wisdom).
Nutritional Information
Rich source of Protein, Zinc, Vitamin-A, Vitamin-C, Riboflavin, Niacin, Iron, Magnesium, Phosphorous, Potassium, Copper, Manganese, Omega 3 & Omega 6 Fatty acids and low in Sodium.
MADE BY : WHH KULLU
Brand Story
Himalayan Gatherer brings native rare foods of the Himalayan region as it it. All our products are handmade, 100% natural and free from any artificial additives. Our aim is to bring wholesome himalayan goodness to each and every household, foods which are positively pranic and nourish the soul and body. Our poduct line has foods like white honey and himalayan cow ghee and also wild edibles like fiddlehead fern and wild leek made into pickle to name a few.