HOME | CAST IRON

curv pan

Cast Iron cookware are traditional kitchen equipment, unmatched in versatility, durability, and functionality. This cookware naturally releasing a small amount of iron an essential nutrient into the food with a delicious taste as you cook in it. They can be used for years and can be even passed on between generations.

Why you should cook with CAST IRON

nonstick

Naturally nonstick finish

no-chemicals

No chemicals

heat-retention

Offers high heat retention

food-tastes

Food tastes better

adds

Adds iron to food

lifetime

Lasts a lifetime

Removing Rust

Rust can be easily removed, just scrub the area with steel wool and re-season your Cast Iron pan.

Remember to dry promptly after each use, and finish with a light layer of cooking oil.

panpot

Washing your pan

wash1

Wash it by hand with a small amount of soap.

wash2

Dry promptly after each wash

wash3

Apply little Oil on the surface of your cookware and wipe the surface removing residue.

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Naturally Nonstick Finished Cookware

nonstick

Incredible Heat Retention

no-chemicals

Long Lasting

lifetime

Adding Iron to Meal

adds
Non-sticks

CAST IRON

VS
chemicalFormate

Chemical Coated Cookware

heateLose

Heat Loses Quickly

allmostOneyear

Almost 1 Year Life

addingChemical

Adding Chemicals to Meal

Non-sticks

NON-STICK