HOME | CAST IRON
Cast iron Dosa Tawa Double Handle - Pre-seasoned
8" Inch traditional Cast Iron Kadai
Cast Iron Appam pan (Chatti)
Cast Iron Kuzhi Paniyaram Chatti - 12 Pit
Cast Iron Kadai 10" - Pre-seasoned
CONCAVE ROTI TAWA - IRON
Cast iron Dosa Tawa Single handle - Pre-seasoned
3 IN 1 SKILLET / TAWA / WOK IRON COMBO
10 Inch double handle cast iron skillet
10 " Cast Iron Skillet (Fry pan) - Pre-seasoned
FRYING PAN - IRON
Cast Iron Kuzhi Paniyaram Chatti - 9 pit
WOK - IRON
Pre-seasoned Cast Iron Tadka Pan
Pre-seasoned Cast Iron - 10" Kadai and Tadka pan combo
Cast Iron Sizzler Plate with a Wooden Base
Cast Iron Grill Pan 10" - Pre-seasoned
Cast Iron cookware are traditional kitchen equipment, unmatched in versatility, durability, and functionality. This cookware naturally releasing a small amount of iron an essential nutrient into the food with a delicious taste as you cook in it. They can be used for years and can be even passed on between generations.
Naturally nonstick finish
No chemicals
Offers high heat retention
Food tastes better
Adds iron to food
Lasts a lifetime
Rust can be easily removed, just scrub the area with steel wool and re-season your Cast Iron pan.
Remember to dry promptly after each use, and finish with a light layer of cooking oil.
Wash it by hand with a small amount of soap.
Dry promptly after each wash
Apply little Oil on the surface of your cookware and wipe the surface removing residue.
Naturally Nonstick Finished Cookware
Incredible Heat Retention
Long Lasting
Adding Iron to Meal
CAST IRON
Chemical Coated Cookware
Heat Loses Quickly
Almost 1 Year Life
Adding Chemicals to Meal
NON-STICK
