**BUY 1 GET 1 at 15% on AJRAKH SAREE ** BUY 1 GET 1 at 10% on CAST IRON**
9 Pit Paniyaram Pan or Chatti. A Special Cookware used in South India to make fried dumplings.
DIMENSIONS : Diameter - 12 inches
WEIGHT : Weight:- 2.8 - 3.2 Kgs
ADDITIONAL INFORMATION:
Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to be maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned.
Preparation of Cast Iron Kitchenware:
Even though these are Pre-seasoned, It is a good practice to season it again. Apply a layer of Sesame Oil on the Utensil. Heat it on medium heat for 15 minutes, and allow it cool. Repeat the above step for 2-3 times and your Kitchenware is ready for a multiple generations. Remember, the older your cast Iron the better.
Maintenance of Cast Iron Kitchenware:
Clean and apply a layer of Oil before storage Do not scrub with Steel scrubbers. Use only soft scrubs. If you see rust, wash it with mild soap and scrub with a soft scrub.
